University of Vermont

Department of Nutrition and Food Sciences

Food Systems Minor

This interdisciplinary minor in Food Systems gives students the knowledge and skills necessary to understand our complex interdependent food system of food production, processing, distribution and consumption. this is one of the most talked about and in-demand emerging fields and is likely to be key in the coming decade.

For more information please visit the Food Systems Minor website

If you would like to declare a minor in Food Systems contact Serena Parnau

Last modified April 08 2016 10:25 AM