Department of Nutrition and Food Sciences
Nutrition and Food Issues are Huge
- Two-thirds of Americans are overweight.
- 48 million fall ill to pathogens in food annually.
- 12.6 million don't have enough food to stay healthy.
UVM's Nutrition and Food Sciences (NFS) Department is working to resolve these issue.
You can help.
Such powerful social, political and cultural challenges demand a new generation of food and nutrition professionals. Whether your goal is to become a registered dietitian specializing in weight management or a consultant to a food manufacturer trying to develop safer, healthier products, an NFS degree from UVM will serve you well in your future and give you knowledge and skills that will help you to serve others.
Our programs provide:
- Solid grounding in the physical, biochemical and nutritional sciences.
- Understanding of the sociological, cultural and behavioral forces that influence attitudes about food and nutrition in the real world.
- Easy access to your professors.
- Internships, networking and research (even as an undergrad). An unprecedented 50 percent of our students do research, an internship or take practicum coures. We are committed to making sure our students are involved in community or research programs.
The NFS Department is conducting searches for 2 faculty positions:
Applications now being accepted online via UVM Jobs Site
Prof. Stephen Pintauro:
- Professor Pintauro interview by the Center for Teaching and Learning on his Hybrid Course Initiative: Case Study NFS 243 Hybrid Course
Prof Rachel Johnson:October 2014
- Professor Johnson in recent blog post for American Heart Association: "Artifical Sweetners May Increase Blood Sugar".
- Professor Johnson featured in WalletHub's recent study examining: "2014's Best and Worst Foodie Cities for Your Wallet".