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Sunday, January 13, 2013

Direct Marketing Conference

Time: 8:30 a.m. to 5:00 p.m.
Location: South Royalton, VT - VT Law
Description: NOFA-VT's Annual Direct Marketing Conference provides networking and educational opportunities for farmers’ market managers and vendors, and farmers marketing through Community Supported Agriculture and farm stands.
Keep an eye out for more info on NOFA's website: nofavt.org/

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Intro to Ag Financial Management

Time: 1:00 p.m. to 4:00 p.m.
Location: Three Vermont Locations
Description: Make this the year you bravely step into the world of farm finances! With three top-notch ag financial management specialist to lead the way, Intro to Ag Financial Management will help you approach farm finances fearlessly. This course provides farmers with the knowledge they need to understand and complete a balance sheet, income statement and cash flow statement. Participants will learn the basics of budgeting and skills to anticipate the financial needs of their farm operations. Participants can choose to participate in a clinic with one-to-one assistance at no additional charge. Classes will be offered simultaneously in multiple locations in Vermont, with an on-site instructor at each location.

Registration discounts are available for people who have completed Growing Places and who register by the early registration deadline. Scholarships are available. For more information and to register visit www.uvm.edu/newfarmer and click on "Classes." You can also email or call Jessie Schmidt at newfarmer@uvm.edu, 802-223-2389 x 203.

Dates: Feb. 6, 13 & 20, 2013
Locations: Middlebury, Berlin and St. Johnsbury
Times: 1-4 pm.

Early registration deadline: Jan. 16. 2013, Cost: $75
Registration deadline: Jan. 30, 2013, Cost: $100

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Monday, January 14, 2013

Vegetable Farming: From Season-Long Care to Harvest

Time: 9:00 a.m. to 10:00 a.m.
Location: Webinar
Description: This course is for serious aspiring farmers or those with at least one growing season of vegetable farming experience. You should already have a basic understanding of how to select crops, manage bed prep, seeding, and transplanting. This course is focused specifically on production systems used in the Northeast, so is targeted to people farming in that region.This 5-week course will take you from transplanting to harvest, including information on in-season fertility; integrated pest management including pest ID and control; weed control options; harvesting strategies; and tips for marketing your products. Be prepared to create an in-season fertility and pest/weed control plan as part of this course. Weekly homework will focus on preparing you to make good decisions in the coming growing season.
For more info:
nebeginningfarmers.org/online-courses/all-courses/bf-121-veggie-farming-part-2/

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Financial Records: Setting up Systems to Track Your Profitabilit

Time: 7:00 p.m. to 8:30 p.m.
Location: Webinar
Description: For new farmers with 1-5 years of experience who are seeking to set up or improve their financial record-keeping systems and learn to read their farm’s fiscal health through financial statements.What do you need to do to prepare for operating your business with sound financial information? Every business creates a great number of records in a variety of media. This course will concentrate on financial record-keeping systems. Records can help determine the absolute and relative profitability of the farm business by identifying the strengths and weakness of the business. Only with these records can you see strong points to capitalize on and weak points requiring corrective action, taking decisive action to ensure the long-term success of your farm.

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Tuesday, January 15, 2013

Land Access Info Session

Time: 6:00 p.m. to 8:00 p.m.
Location: Peterborough, NH
Description: An educational session to inform people interested in buying, leasing or selling land for the purpose of agriculture in New Hampshire. Designed for all kinds of seekers- good for those who want to start a large-scale commercial farm to simple residentail small-plot homesteaders.

The Mill at Noone Falls. 50 Jaffrey Rd. Peterborough, NH
For more information, contact Land for Good: www.landforgood.org/

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Winter Care of Poultry

Time: 7:00 p.m. to 8:00 p.m.
Location: Online
Description: Most poultry can handle cold weather very well as long as they are sheltered from wind and kept dry. To keep hens laying, however, requires light supplementation. In this 60-minute webinar we will be discussing what is involved in keeping poultry productive through the cold weather of winter. The lead instructor is Dr. Jacquie Jacob, an Extension Poultry Specialist for the University of Kentucky.

To connect to the webinar go to connect.extension.iastate.edu/poultry just before 7PM (Eastern) on January 15, 2013.

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Wednesday, January 16, 2013

FARMER INPUT ON REQUIRED WATER QUALITY REGULATIONS

Time: 9:00 a.m. to 12:00 p.m.
Location: White River, VT
Description: Join the conversation and provide input on a federally-required water pollution reduction plan that Vermont must undertake, as well as learn about the practices that Vermont already requires of farmers. Join representatives from Vermont’s Agency of Natural Resources and Agency of Agriculture to learn about the current situation and discuss the development of new regulations that will apply to ALL farmers in Vermont.

Contact: Dana Ruppert, WCNRCD Project Director at: dana.ruppert@vt.nacdnet.net or
(802) 254-5323/9766 ex. 104

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Thursday, January 17, 2013

Poultry Production: Profiting- Layers, Broilers, Turkeys, Ducks

Time: 9:00 a.m. to 10:00 a.m.
Location: Webinar
Description: The course is for aspiring or beginning farmers (individuals with limited or no experience with poultry rearing) seeking to learn about poultry production, marketing, processing, and sales of poultry and poultry products in New York State. You do not necessarily need to be raising poultry in NYS to benefit from this course.Many new farmers get started with poultry, because it’s a relatively low-investment enterprise with a fairly quick turnaround time from investment to revenue. The margins can be slim though, and you need all the skill you can acquire in order to produce a safe product and have a profitable enterprise. This course was designed to help!
For more info: nebeginningfarmers.org/online-courses/all-courses/bf-130-poultry-production/

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Agronomy Plus for Farmers and Service Providers

Time: 10:00 a.m. to 3:30 p.m.
Location: Deerfield, MA
Description: Facing low profit margins heading into the new year, many dairy farmers are looking for ways to survive--and thrive--in these tough economic times. University of Vermont (UVM) Extension is sponsoring a day-long meeting at six locations for farm operators and managers to help them improve profitability in the new dairy economy. Sessions will cover a diverse range of topics including soybean and snaplage production, successful implementation of high-forage diets, maximizing forage yield and quality, modern vaccination programs and ways to control high feed costs and reduce feed losses on the farm.

CONTACT: To register online and pay by credit card, go to
2013agronomyplus.eventbrite.com. +Or send a check, made payable to UVM Extension, to UVM Extension, c/o Brent Passut, 374 Emerson Falls Rd., Suite 1, St.
Johnsbury, VT 05819. Please include contact information. Contact Brent at (800) 545-8920, ext. 351 (within Vermont) or (802) 751-8307, ext. 351, to request a disability-related accommodation to participate. For special dietary needs, please call two weeks prior to the meeting date.

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Early Registration Deadline for UVM Ext Master Gardener Course

Time: 5:45 p.m. to 9:00 a.m.
Description: **Registration after this date will have a $25 late fee.** On Tuesday evenings from Feb. 4- April 29 (May 6 is a make-up date) UVM Extension will be offering Master Gardener Courses across the state at the following locations: Bennington, Brattleboro, Johnson, Lyndon. Middlebury, Montpelier, Newport, Randolph Center, Rutland, Springfield, St. Albans, White River Jct., Williston and viz Vermont Interactive Television. It is a non-credit course that covers the basics of home horticulture and topics of Botany, Entomoogy, Plant Diseases, Soil Fertility, Perennials and Annuals, Sustainable Landscaping, Rain Gardens, Turf and Weeds, Invasive Plant Control, and others. Cost: $395. For more information and to register: www.uvm.edu/mastergardener/?Page=EMGCourseRegistrationOpen.html

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Preparing for Tax Season

Time: 6:00 p.m. to 7:30 p.m.
Location: Hardwick, VT
Description: Please join the Vermont Small Business Development Center's Heidi Krantz and our staff in welcoming Donna Sherburne of Northridge Business Solutions as she guides us through a free workshop at the Vermont Food Venture Center. Learn tips from a pro on how to organize your info, and help your tax professional do an accurate and efficient job with your tax preparation in an interactive format.
For questions, contact us via email at hkrantz@vtsbdc.org or via phone at 802-472-5362.

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Friday, January 18, 2013

17TH ANNUAL VT GRAZING & LIVESTOCK CONFERENCE: GLOBAL GRAZING

Time: 9:00 a.m. to 5:00 p.m.
Location: Lake Morey Resort, Fairlee, VT
Description: 17TH ANNUAL VT GRAZING & LIVESTOCK CONFERENCE: GLOBAL GRAZING: LESSONS LEARNED FROM AROUND THE WORLD
Lake Morey Resort, Fairlee, VT
Featuring keynote speaker Abdon Schmitt, professor at the University of Santa Catarina, Brazil and many local and regional experts including sales coach Fred Ashforth, animal behavior expert Kathy Voth, nutritionist Jeff Mattocks, research results, super networking and much more. Two day-long intensive workshops on Friday and 24 workshops Saturday to choose from.
Discounted attendance for Vermont Grass Farmers Assn. or Vermont Beef Producers Assn. membership. Details at www.uvm.edu/pasture. Sponsorship, advertising and tradeshow opportunities still available.
CONTACT: Jenn Colby at jcolby@uvm.edu to learn more.

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Agronomy Plus for Farmers and Service Providers

Time: 9:00 a.m. to 3:00 p.m.
Location: Springfield, VT
Description: Facing low profit margins heading into the new year, many dairy farmers are looking for ways to survive--and thrive--in these tough economic times. University of Vermont (UVM) Extension is sponsoring a day-long meeting at six locations for farm operators and managers to help them improve profitability in the new dairy economy. Sessions will cover
a diverse range of topics including soybean and snaplage production, successful implementation of high-forage diets, maximizing forage yield and quality, modern vaccination programs and ways to control high feed costs and reduce feed losses on the farm.

CONTACT: To register online and pay by credit card, go to
2013agronomyplus.eventbrite.com. +Or send a check, made payable to UVM Extension, to UVM Extension, c/o Brent Passut, 374 Emerson Falls Rd., Suite 1, St. Johnsbury, VT 05819. Please include contact information. Contact Brent at (800) 545-8920, ext. 351 (within Vermont) or (802) 751-8307, ext. 351, to request a disability-related accommodation to participate. For special dietary needs, please call two weeks prior to themeeting date.

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Saturday, January 19, 2013

Grow for the Green: CSA School with Michael Kilpatrick

Time: 9:00 a.m. to 5:00 p.m.
Location: Claremont, NH
Description: Presenter Michael Kilpatrick will lead you through the elements of designing and maintaining a successful CSA. A panel of local growers will discuss their experiences in running CSAs.

For more information: www.sbfnh.org or beginnerfarmers.org

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