Classes: Growing Places—For aspiring farmers and start-ups
Fall 2015 Online Session
Dates: Nov. 2-Dec. 4, 2015
Early registration: $95; Deadline: Oct. 12, 2015
Standard registration: $110; Deadline: Oct. 23, 2014.
Registrations received after Oct. 23 will be subject to a $50 late fee.
To request a disability-related accommodation to participate in this program, please contact Mary Peabody at 802-476-2003 by October 15, 2015.
Growing Places is co-sponsored by the New Farmer Project and the Women's Agricultural Network.
Growing Places is designed for individuals:
- who are considering starting an agriculture or natural resource based business, but who aren't sure where to start.
Growing Places is designed to help participants:
- develop a comprehensive goal statement which will help in the business planning process
- explore and evaluate opportunities and resources
- become familiar with state and federal agriculture programs
Growing Places is organized into six modules, each addressing a different aspect of business development. Each session pulls in experts in that particular topic area to give depth to the lecture, discussion, and hands-on exercises that make up the course format. Farmer guest speakers and panelists are an important component, and by sharing their experiences with the group, offer a much appreciated realistic perspective.
The in person class will be offered simultaneously in multiple locations in Vermont, with an on-site instructor at each location. The online session is open to anyone with an Internet connection and uses the Blackboard platform.
Detailed information about the Growing Places curriculum is available at the Women's Agricultural Network (WAgN) website. Session information and the link to the registration form are also available at the WAgN site.
Scholarship and Financial Aid information: Financial aid is available for eligible individuals. At the end of the registration form, you can make a request for financial aid.
Growing Places classes sessions are made possible in part by funding from the USDA Risk Management Agency, the Vermont Agency of Agriculture and the Vermont Working Lands Enterprise Board.
Last modified October 05 2015 10:42 AM