1985 Colorado State University, B.S., Animal Science
1987 University of Wyoming, M.S., Nutrition
1991 Washington State University, Ph.D., Nutrition
2003 Quillen College of Medicine, East Tennessee State University, M.D.
2005-2008 University of Vermont College of Medicine, Clinical Fellow, Hematology/Oncology
2002-2005 Quillen College of Medicine, East Tennessee State University, Internal Medicine Resident
2005 American Board of Internal Medicine, Internal Medicine
2008 American Board of Internal Medicine Subspecialty in Hematology
2008 American Board of Internal Medicine Subspecialty in Medical Oncology
Dittus K, Muss H. Management of the Frail Elderly with Breast Cancer. Oncology. 21:1727-1734, 2007
Kosseifi SG, Dittus K, Nassour DN, Shaikh MA, and Young MF. Actinomycosis esophagitis in a patient with persistent dysphagia. South Med Journal 98:662-664, 2005Iskander, S, Merrick D, Dittus K. Uncommon cause of a common disease. South Med Journal 96:828-831, 2003
Dittus K and Hillers VN. Differences between consumers grouped by concerns about nutrition and pesticide use. Home Economics Research Journal 24(4):406-421,1996Dittus K, Hillers VN and Beerman KA. Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption. Journal of Nutrition Education 27:120-126,1995
For a complete list of Kim Dittus' publications, please visit PubMed.