Research at UVM
The scope of research at the University of Vermont is broad and diverse, including the fields of human health, energy, food systems, neuroscience, complex systems, animal science, the environment and more. Our community of scholars are engaged in research and discovery that will lead to solutions to the grand challenges (water, food, energy, security, health and healthcare) we face as a people and a planet today, and must overcome to ensure a safe, sustainable and prosperous tomorrow. Learn more about research at The University of Vermont.
Partner on Innovations
Never has our role as a public research university been as important as it is today. We seek global solutions to grand challenges, but we also take seriously our role in creating jobs, helping build the state's knowledge economy and contributing to sustainable economic growth in Vermont and across the region. Equally important is our role in preparing graduates for success in a complex and ever-evolving world.
Video Showcase: Joshua Bongard, Ph.D.
Want to build a really tough robot? Forget about Terminator. Instead, watch a tadpole turn into a frog. Read more about Joshua Bongard >>
For more than two centuries, the University of Vermont has engaged in research leading to scientific advances, technological innovation, economic development and enhanced quality of life. The scale and ethos at UVM provides the ideal environment for the personal connections and scholarly collaborations that lead to innovative cross-disciplinary research — a hallmark of our enterprise and a key to our success.
Researcher Showcase: Abigail Crocker, Ph.D.
Vermont has become a nationally known leader in caring for pregnant women addicted to pain relievers and their babies. University of Vermont Research Assistant Professor of Statistics Abigail Crocker, Ph.D., now wants the state to extend its leadership to nurturing those children as they grow up. Read more >>
The 2014 Research Report
Vermont is famous around the globe for its maple syrup, cheese and craft beer. Soon, the state could add saffron to that list. Saffron? In Vermont? University of Vermont scientists think so.