A native Vermonter, Caitlin did transdisciplinary undergraduate work in Food Literacy at UC Berkeley, with a minor in Forestry and Natural Resources. She then worked in community nutrition education in northern California. Now back in Vermont for a master's degree in Food Systems, Caitlin is interested in practical solutions to balance the competing needs of ecosystems, people, and economy in food production. Her thesis work is on food agency and education.
Advisor: Dr. Amy Trubek