University of Vermont

Food Systems Graduate Program


Program Resources

Important Credit Information

Students must be enrolled in 9 credits to be considered full-time and 6 credits to be considered part-time.

Students with assistantships must be enrolled for a minnimum of 6 to a maximum of 12 credit hours per semester. For more information, please read about Graduate Research/Teaching Assistantships.

Please review Continuous Graduate Registration, if you have completed your required course work, but have not completed all graduation requirements.


Please find below links to useful services, forms and policies for Food Systems faculty and students.

Student Financial Resources

Administrative Policies and Forms

Food Systems Graduate Program By-Laws - PDF
  • Graduate College Requirements for the Master's Degree
  • Intent to Graduate Form
  • Last modified October 18 2013 02:55 PM