University of Vermont

Food Systems Graduate Program

vegetables

Program Information and Resources

Important Credit Information

Students must be enrolled in 9 credits to be considered full-time and 6 credits to be considered part-time.

Students with assistantships must be enrolled for a minnimum of 6 to a maximum of 12 credit hours per semester. For more information, please read about Graduate Research/Teaching Assistantships.

Please review Continuous Graduate Registration, if you have completed your required course work, but have not completed all graduation requirements.