Important Credit Information
Students must be enrolled in 9 credits to be considered full-time and 6 credits to be considered part-time.
Students with assistantships must be enrolled for a minnimum of 6 to a maximum of 12 credit hours per semester. For more information, please read about Graduate Research/Teaching Assistantships.
Please review Continuous Graduate Registration, if you have completed your required course work, but have not completed all graduation requirements.
Please find below links to useful services, forms and policies for Food Systems faculty and students.
Student Financial Resources
- Awards and Scholarships
- Tuition and Fees for Graduate Students
- Student Financial Services
- Billing Dates and Due Dates
- Common UVM Billing Codes and Definitions
Administrative Policies and Forms
Food Systems Graduate Program By-Laws - PDF
Last modified October 18 2013 02:55 PM