University of Vermont

Food Systems Graduate Program

vegetables
menu1.html

Food Systems Program Faculty

Below is a list of faculty members that are asssoicated with the Food Systems Program. To find out more about how our scholars embrace food systems in their research and teaching, click on their names.

Amy B. Trubek (pdf), Program Director, Associate Professor, Department of Nutrition and Food Sciences - Ph.D., Cultural Anthropology; Advanced Certificate, Cordon Bleu Cookery School

John Barlow (pdf), Animal Science - D.V.M., Ph.D., Animal Science

Cynthia Belliveau, Continuing Education/Nutrition and Food Sciences – Ed.D., Educational Leadership and Policy Studies

Jean Harvey-Berino (pdf), Nutrition and Food Sciences - R. D., Ph.D., Epidemiology

Linda Berlin (pdf), Nutrition and Food Sciences, UVM Center for Sustainable Agriculture - Ph.D., Agriculture, Food, and Environment

Elizabeth Berman (pdf), Library - M.S., Library Sciences

Lynn Zanardi Blevins, Department of Medicine- M.D.,M.P.H., Epidemiology and Public Health

Pablo Bose (pdf), Geography - Ph.D., Environmental Studies

Yolanda Chen (pdf), Plant and Soil Science - Ph.D., Environmental Science, Policy, and Management

Binta Colley (pdf), Education - Ph.D., Teacher Education and Curriculum Development; M.Ed., Curriculum Development

David Conner (pdf), Community Development and Applied Economics - Ph.D., Agricultural Economics

Terence Cuneo (pdf), Philosophy - Ph.D., Philosophy

Rocki-Lee DeWitt (pdf), Business - Ph.D., Environmental Strategic Management

Tyler Doggett (pdf), Philosophy - Ph.D., Philosophy

John Gennari, English - Ph.D., American Civilization

Sabrina Greenwood (pdf), Animal Science - Ph.D., Animal Science

Vern Grubinger (pdf), Extension - Ph.D., Vegetable Crops

Shoshanah Inwood (pdf), Community Development and Applied Economics - PhD., Rural Sociology

Rachel Johnson (pdf), Nutrition and Food Science - R.D., Ph.D., Nutrition, M.P.H., Public Health Nutrition

Stephanie Kaza, Rubenstein School of Environment and Natural Resources - M.Div., Ph.D., Biology

Paul Kindstedt, Nutrition and Food Sciences – Ph.D., Food Technology, M.S., Animal Science

Christopher Koliba (pdf), Community Development and Applied Economics - Ph.D., Interdisciplinary Social Science; Master of Public Administration

Felicia Kornbluh, Women's and Gender Studies - Ph.D., History

Jane Kolodinsky, Community Development and Applied Economics - Ph.D., Consumer Economics, M.B.A., Marketing

Jana Kraft, Animal Science - Ph.D., Nutritional Physiology/Lipid Biochemistry

Teresa Mares (pdf), Anthropology - Ph.D., Sociocultural Anthropology

Ernesto Mendez (pdf), Plant and Soil Science - Ph.D., Environmental Studies - Agroecology

Cheryl Morse (pdf), Geography - Ph.D., Geography

Deborah Neher (pdf), Plant and Soil Science - Ph.D., Plant Pathology, M.S., Plant Biology

Jason Parker, Plant and Soil Science - Ph.D., Agricultural and Environmental Anthropology

Bob Parsons (pdf), Community Development and Applied Economics - Ph.D., Agricultural Economics

Timothy Perkins (pdf), Proctor Maple Research Center - Ph.D., Botany

Abby Van Den Berg (pdf), Proctor Maple Research Center - Ph.D., Botany, M.S., Forestry

Qinbing Wang, Community Development and Applied Economics - Ph.D., Economics

Last modified February 28 2014 08:47 AM