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Food Systems Events



Friday, October 3, 2014

Bringing Back the Bees

Time: 11:00 a.m. to 12:00 p.m.
Location: Davis 403 (Williams Family Room)
Description: A View from the Front LInes of Pollinator Research: Join Penn State bee experts Jim and Maryann Frazier as they shed light on the cuases and controversies of the ongoing honeybee crisis. Jim, a Professor Emeritus of Entomology, and Maryann, SEnior Extension Associate, will share what research has uncovered—and what mysteries remain. Learn about the struggle to protect both polinators and crops, and find out what you can do to help bees survive. Join us for a lively campus conversation on a critically important topic! Bring your questions for a lively Q&A with the Fraziers.

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Wednesday, October 8, 2014

Food Sovereignty Initiatives in Chiapas, Mexico

Time: 3:00 p.m. to 5:00 p.m.
Location: Davis 422 (Jost Foundation Room)
Description: Helda Morales and Bruce Ferguson
Professors and researchers at El Colegio de la Frontera Sur (ECOSUR), Chiapas, Mexico

Chiapas is among Mexico's poorest states, with a dark history of exploitation that spawned the Zapatista uprising. In recent decades, and especially following the implementation of NAFTA, food production and retailing have become increasingly industrialized and corporatized. A diffuse movement for food system sustainability and justice is emerging, in which indigenous farmers and other peasants, urban producers and consumers, new markets, formal education, traditional knowledge and agroecological innovation all have a role to play. Helda Morales and Bruce Ferguson both have PhD's from the University of Michigan and are researchers and professors in the Agroecology Group at ECOSUR in San Cristóbal de Las Casas, México. Their current research focuses on scaling up agroecology through formal and informal education, local markets, and social support networks.

Co-sponsored by the Agroecology and Rural Livelihoods Group and the Gund Institute for Ecological Economics.

For additional information, contact Martha Caswell at martha.caswell@uvm.edu.

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Friday, October 24, 2014

Food Day

Time: 8:00 a.m. to 5:00 p.m.
Description: Activities throughout the day across campus. For details, see www.uvm.edu/foodday

Tour of the Intervale
10am, 180 Intervale Road

Lecture: José Maria Tardin
11am-12pm, Billings Library North Lounge

Fair Trade Bananas
2 pm, Davis Quad

Community Goat Roast
5-7pm, Mt. Mansfield Room, Davis Center

Slow Food Student Potluck
Time & Location TBD

Real Food Entrees
Available at Lunch & DInner at all Campus Dining Locations

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José Maria Tardin - Agroecology in Brazil

Time: 11:00 a.m. to 12:00 p.m.
Location: Billings North Lounge
Description: José Maria Tardin is a member of the Brazilian Movement of Landless Rural Workers (MST), working in the pedagogy sector, in technical schools for agroecology in Brazil and the Americas. Since 2005, he has been a coordinator of the Latin American School for Agroecology (ELAA), located on the Contestado agrarian reform settlement in the county of Lapa, one hour from the Paraná state capital Curitiba, in the south of Brazil.

Sponsored by the Food Systems Initative and the Gund Institute for Ecological Economics

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Thursday, October 30, 2014

An Evening with Michael Pollan

Time: 5:30 p.m. to 7:00 p.m.
Location: Ira Allen Chapel, UVM
Description: Join us for an evening with Michael Pollan, author of "Cooked," the 2014 UVM First Year Read
Host: Amy Trubek, Associate Professor in Nutrition and Food Sciences
Tickets are limited.
Details: www.uvm.edu/~slife/orientation/?Page=summerread.html&SM=menu-fyprograms.html

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Friday, December 26, 2014

Winter Break

Day Event

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Monday, December 29, 2014

Winter Break

Day Event

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Tuesday, December 30, 2014

Winter Break

Day Event

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Friday, January 2, 2015

Winter Break

Day Event

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