University of Vermont

Food Systems Initiative

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Food Systems Events



Tuesday, May 13, 2014

The Dinner Table: A seasonal tasting event

Time: 5:00 p.m. to 6:30 p.m.
Location: UVM Fleming Museum
Description: Chefs Cynthia Belliveau, UVM Food Systems faculty, and Molly Stevens, award-winning cookbook author, explore the rituals and delights of communal dining as they prepare a small tasting menu in celebration of the season. Enjoy the pleasures of the table with good food and conversation in the Fleming Museum's beautiful Marble Court.

$15 per person. Space is limited. Register by email to fleming@uvm.edu

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Thursday, June 12, 2014

Cheese & Culture: A History

Time: 5:00 p.m. to 7:00 p.m.
Location: Shelburne Farms
Description: $40 (includes cheese tasting with wine pairing)
Paul Kindstedt, professor of Food Science in the Department of Nutrition and Food Sciences at UVM

Join Paul Kindstedt for an interactive journey through cheese history along the theme of environmental sustainability. The event will highlight six cheeses, selected to represent specific aspects of cheese history and will be paired with a complimentary wine.

Details: www.shelburnefarms.org/calendar/event/cheese-and-culture-a-history-of-cheese-and-its-place-in-western-civilization

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Tuesday, June 17, 2014

UVM Food Systems Summit

Time: 12:00 p.m. to 5:00 p.m.
Description: The Necessary [r] Evolution for Sustainable Food Systems

The UVM Food Systems Summit is an annual event drawing scholars, practitioners, and food systems leaders to engage in dialogue on the pressing food systems issues facing our world. The Summit will include keynote addresses from food systems leaders, as well as panel discussions with scholars and practitioners.Tamar Adler speaking at the 2013 Food Systems Summit

For details and registration, visit www.uvm.edu/foodsystemssummit

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Wednesday, June 18, 2014

UVM Food Systems Summit

Time: 8:30 a.m. to 6:00 p.m.
Description: The Necessary [r] Evolution for Sustainable Food Systems

The UVM Food Systems Summit is an annual event drawing scholars, practitioners, and food systems leaders to engage in dialogue on the pressing food systems issues facing our world. The Summit will include keynote addresses from food systems leaders, as well as panel discussions with scholars and practitioners.Tamar Adler speaking at the 2013 Food Systems Summit

For details and registration, visit www.uvm.edu/foodsystemssummit

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Friday, December 26, 2014

Winter Break

Day Event

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Monday, December 29, 2014

Winter Break

Day Event

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Tuesday, December 30, 2014

Winter Break

Day Event

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Friday, January 2, 2015

Winter Break

Day Event

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