Intervale greenhouse

Food Systems Internship Program

The Food Systems Internship Program places UVM students in high quality food system internships where they can make a meaningful contribution to Vermont businesses and organizations while building essential knowledge and career skills for their future.

PDF icon Fall 2017 Food Systems Internships

This episode of Across the Fence goes to Boundbrook Farm where two students learned about the interdependence between rice and ducks in an agricultural model unusual for Vermont.

Examples of past internships

  • Garden Education Intern at the Vermont Community Garden Network
  • Farmer & Educator Intern at Common Roots Growing Gardens
  • Outreach and Events Intern at the Intervale Center
  • Agronomy Research Field Intern at UVM Extension
  • Permaculture Farm Business Research Intern at Bright Blue Design
  • Direct Marketing & Community Food Security Intern at NOFA-VT
  • Ag Development Intern at the Vermont Agency of Agriculture, Food and Markets
  • Statehouse Advocacy Intern at Rural Vermont

Scroll through the stories below to read about some intern experiences...

  • A chicken munches on food scraps at Grow CompostIntern: Caroline Lee, senior Environmental Studies major in the Rubenstein School of Environment and Natural Resources; history minor

    Host: Grow Compost of Vermont

    Grow Compost is a food scrap hauling service in Waterbury, Vermont, that operates on a food scrap to chicken to compost model. That means that in addition to preventing food waste from entering landfills and generating compost, the process also produces eggs. Serves a wide swath of the middle of the state, from Stowe to Springfield.

    Caroline Lee spent her internship at Grow Compost calculating the environmental benefits of composting, based on the amount of food scraps each Grow Compost customer generated. She also helped with finances and receipts, went on food scrap runs, and trained new customers on how to compost properly.

    “Caroline was an incredible asset to our team at Grow Compost,” says Lisa Ransom of Grow Compost.  “She brought a fresh perspective and an inquiring spirit to our work. She helped us to see our work in a new way and contributed to our growing business.”

     

Read more about Food Systems Internships:
Taste-Testing a Career
A Summer of Food Entrepreneurship

Internship Program logo

Contact

Matt Myers, Program Coordinator
Matthew.Myers@uvm.edu
802.656.0304, 866.622.2990

For Students: How to Get an Internship

The Food Systems Intern Program is happy to assist students in finding high quality internship experiences. In accordance with the UVM Internship Policy, students can do internships for credit, not for credit, for pay, not for pay, or any combination of these.  Yet, if a student seeks to do an internship credit, or to fulfill a particular departmental requirement, they should consult their department directly for how best to arrange for credit.

If you are a UVM student interested in gaining experience in the field of food systems, contact Matt Myers or stop by the Career + Experience Hub on the first floor of the Davis Center.

As part of your application process, you will complete a brief interest and experience survey so we understand your specific food system interests, experience, skills, and knowledge. You will then meet with Matt to examine possible internship placements with an eye towards crafting the best match between intern and work site. Students from any program or discipline are eligible to apply.

Note for NFS and DNFS students: Any internships that you want to count toward major requirements MUST go through the NFS Internship advisor, Marcia Bristow (Marcia.Bristow@uvm.edu).

For Host Sites: How to Get an Intern

Prior to the placement of an intern, the UVM Food Systems Intern Coordinator will reach out to work sites to help them identify and define projects and tasks that will be helpful to meet work site objectives and valuable for UVM student intern learning. If you are interested in being considered as a host site, please contact Matt Myers.