University of Vermont

Food Systems Initiative

Real Food Challenge Logo

Real Food Working Group

The Real Food Working Group, in collaboration with UVM Dining, is responsible for coordinating the implementation of the Real Food Campus Commitment.

If you are interested in becoming a member of the Real Food Working Group, check out the Get Involved! page.

Working Group Members

The Real Food Working Group includes UVM students, faculty, staff, administration, and representatives from University Dining Services. The current membership of the group is:

Students

  • Alyssa Johnson (RFWG student Chair)
  • Annalena Barrett (abroad during spring 2015 semester)
  • Gina Clithero
  • Molly Duff
  • Jennifer Porter
  • Maria Carabello
  • Olivia Percoco
  • Olivia Peña

Administration/Staff

  • Alison Nihart (Assistant, Food Systems Initiative; RFWG Staff Advisor)
  • Dennis DePaul (Assistant Dean for Business Operations)
  • Gioia Thompson (Director, Office of Sustainability)
  • Joe Speidel (University Relations)

Dining

  • Brian Roper (Executive Chef)
  • Caylin McKee (Sustainability & Social Media Coordinator)
  • Melissa Zelazny (General Manager)
  • James Rallo (Head Chef of Brennan's)

Faculty

  • Cynthia Belliveau (Dean, Continuing Education)
  • Jane Kolodinsky (Chair, Community Development and Applied Economics)
  • Susie Walsh Daloz (Farmer Training Program)

Last modified January 09 2015 07:04 PM