University of Vermont

Food Systems Initiative

Food Systems Faculty

Faculty members from across the university engage in food systems research, teaching, and outreach. Food systems faculty members are listed below with their college or departmental affiliation and research interests:

Carol Adair, Rubenstein School of Environment and Natural Resources — Global change (including climate change), ecosystem ecology, biogeochemistry, carbon storage and cycling, non-invasive plant invasions, modeling and statistics

John Barlow, Animal Science — Mastitis epidemiology, infectious disease epidemiology, zoonotic disease, antimicrobial resistance, global animal and public health

Cynthia Belliveau, Continuing and Distance Education — Educational leadership and policy studies

Linda Berlin, Center for Sustainable Agriculture; Nutrition and Food Science — Working across disciplines to better understand food system concerns

Elizabeth Berman, Library — Food systems reference and instruction

Pablo Bose, Geography — Culture, space and power, transnationalism and diaspora, urban and cultural geography, political economy and ecology, India and South Asia

Dona Brown, History — Back-to-the-land movements in the twentieth century

Chris Callahan, Extension — Systems and process engineering, thermal processes and heat transfer, greenhouse energy efficiency and renewable energy, oilseed processing and farm-scale biodiesel production, harvest and post-harvest processing equipment and systems

Mark Cannella, Extension — Farm financial analysis, farm business planning, project/program management, applied food systems research

Yolanda Chen, Plant and Soil Science — Insect agroecology

Binta Colley, Education and Social Services — Social studies across disciplines for k-12 classroom

David Conner, Community Development and Applied Economics — Economics of sustainable food systems

Terence Cuneo, Philosophy — Ethics, history of modern philosophy, epistemology

Heather Darby, Extension; Plant and Soil Science — Soil quality and nutrient management; grain production; organic farming; forages; hops; oilseed crops; biofuel production

Rocki-Lee DeWitt, Business — Business, management, and innovation

Anne Dixon, College of Medicine — Pulmonary medicine; effects of obesity on pulmonary disease

Tyler Doggett, Philosophy — Ethics and philosophy of mind

Cathy Donnelly, Nutrition and Food Sciences — Listeria monocytogenes

Joe Emenheiser, Extension — Diversified livestock

Josh Farley, Community Development and Applied Economics; Gund Institute for Ecological Economics — Ecological economics; development economics; economic globalization

Naomi Fukagawa, College of Medicine — Nutrition and aging

Gillian Galford, Rubenstein School of Environment and Natural Resources; Gund Institute for Ecological Economics — Land-cover and land-use change, ecosystems ecology, biogeochemistry, nitrogen and carbon storage and cycling, remote sensing, ecosystems modeling, environmental sustainability

Bernice Garnett, Education and Social Services — Adolescent health and public health

Eric Garza, Rubenstein School of Environment and Natural Resources — Energy and food systems

John Gennari, English

Sabrina Greenwood, Animal Science — Genetics, health, food systems

Vern Grubinger, Extension — Commercial horticulture, soil health, organic and sustainable agriculture

Jean Harvey-Berino, Nutrition and Food Science — Behavioral weight control and lifestyle modification

Sarah Heiss Elek, Community Development and Applied Economics — Applied public communications and food systems

Dan Hudson, Extension — Farm profitability and overall sustainability

Stephanie Hurley, Plant and Soil Science — Sustainable landscape design for urban agriculture

Shoshanah Inwood, Community Development and Applied Economics — Rural sociology, sociology of agriculture and food systems, community sociology, gender, food system development, agricultural at the rural-urban interface

Rachel Johnson, Nutrition and Food Science — National nutrition policy, pediatric nutrition, dietary intake methodology, energy metabolism and diet and cardiovascular health

Stephanie Kaza, Rubenstein School of Environment and Natural Resources — Buddhist environmental thought, religion and ecology, sustainability studies, impacts of consumerism, bicycle commuting quality of life values

Paul Kindstedt, Nutrition and Food Science — Chemistry, biochemistry, structure and function of cheese

Christopher Koliba, Community Development and Applied Economics — Governance networks and public policy

Jane Kolodinsky, Community Development and Applied Economics — Applied economics, consumer policy, food system, marketing

Felicia Kornbluh, Women's and Gender Studies — History of women, gender, and sexuality; legal history; social welfare; public policy; disability

Jana Kraft, Animal Science — Biotechnology, health, and food systems

Brian Lee, College of Engineering and Mathematical Sciences — Transportation

Teresa Mares, Anthropology — Anthropology of sustainable food systems

Nathalie Mathieu-Bolh, Economics — Effect of food policies on obesity and economic well-being; food taxes and subsidies, short and long term effects of policies, role of habit formation and income inequality

Stephanie McKay, Animal Science — Genetics and biotechnology

Ernesto Mendez, Plant and Soil Science — Agroecology

Cheryl Morse, Geography — Geography of health and food systems

Deborah Neher, Plant and Soil Science — Soil ecology and agroecology

Ingrid Nelson, Geography — Political ecology; geographies of food production in rural areas

Bob Parsons, Community Development and Applied Economics — Farm management, agricultural extension, rural community development

Timothy Perkins, Proctor Maple Research Center — Maple production, forestry

Taylor Ricketts, Rubenstein School of Environment and Natural Resources; Gund Institute for Ecological Economics — Pollination ecology, ecological economics, ecosystem services

Benjamin Suratt, College of Medicine — Pulmonary medicine, effects of obesity on pulmonary disease

Amy Trubek, Nutrition and Food Science — Cultural anthropology

Abby Van Den Berg, Proctor Maple Research Center — Plant physiological ecology and maple syrup chemistry

Susie Walsh Daloz, Continuing and Distance Education Farmer Training Program — Sustainable agriculture production

Qingbin Wang, Community Development and Applied Economics — Microeconomics, market analysis, econometrics, and international trade

Adam Whalley, Chemistry — Organic chemistry, materials chemistry and science

Lini Wollenberg, Rubenstein School of Environment and Natural Resources; Gund Institute for Ecological Economics — Climate change mitigation and agriculture

Andre-Denis Wright, Animal Science — Parasitology, molecular microbiology and evolution

Bethany Yon, Nutrition and food Sciences — Nutrition education

Lynn Zanardi Blevins, Continuing and Distance Education — Food safety

Asim Zia, Community Development and Applied Economics — Policy analysis and evaluation, collaborative governance, decision theory

Are you a UVM faculty member teaching or researching food systems topics? We’d love to add you to this list! Email alison.nihart@uvm.edu and ask to be added.

Last modified April 09 2014 01:41 PM