Food Systems Initiative
Food Systems Events
Monday, June 10, 2013
Food Systems Breakthrough Leaders Program - Online learning
Day Event
Description: The Necessary (r)Evolution for Sustainable Food Systems.
June 10-22: Online learning
June 23-28: Campus-Based Learning
A three week-long combined online and on-campus program that promises to expand participants' capacity to recognize and create positive, forward-looking solutions for our broken food system. The program’s online component will start June 10, 2013, immediately followed by a residential learning experience on the campus of the University of Vermont from June 23-28, 2013. Upon successful completion of this program participants will be issued a Certificate of Completion in Sustainable Food Systems. Details: learn.uvm.edu/sustainability/food-summit/breakthrough-leaders-program/
Sunday, June 23, 2013
Food Systems Breakthrough Leaders Program- Campus-Based Learning
Day Event
Description: The Necessary (r)Evolution for Sustainable Food Systems.
June 10-22: Online learning
June 23-28: Campus-Based Learning
A three week-long combined online and on-campus program that promises to expand participants' capacity to recognize and create positive, forward-looking solutions for our broken food system. The program’s online component will start June 10, 2013, immediately followed by a residential learning experience on the campus of the University of Vermont from June 23-28, 2013. Upon successful completion of this program participants will be issued a Certificate of Completion in Sustainable Food Systems. Details: learn.uvm.edu/sustainability/food-summit/breakthrough-leaders-program/
Thursday, June 27, 2013
Food Systems Summit - Public Conference
Time: 1:00 p.m. to 6:00 p.m.
Location: The Royall Tyler Theater, UVM
Description: The Necessary (r)Evolution for Sustainable Food Systems. Influential thinkers and positive change makers will exchange their best ideas to inspire, focus, and strengthen individual and collective action for a sustainable food system. Reception following the event from 5:00pm-6:00pm with light snacks/appetizers. Details: learn.uvm.edu/sustainability/food-summit/food-systems-conference/
Sunday, August 4, 2013
Vermont Fresh Network 17th Annual Forum
Time: 5:00 p.m. to 6:00 p.m.
Location: Shelburne Farm's Coach Barn
Description: This event brings together Vermont's top chefs, farmers, brewers, vintners, distillers, cheesemakers, beekeepers, and food artisans in a celebration of Vermont's local food landscape. Basque in the beauty of the Shelburne Farm's Coach Barn, on the shore of Lake Champlain, as you enjoy the best of Vermont food, drink, and company. Tickets will go on sale in June.
Details: www.vermontfresh.net/news-and-events/annual-forum/
Thursday, October 24, 2013
Real Food Challenge - Food Day 2013
Time: 8:00 a.m. to 5:00 p.m.
Location: UVM Campus
Description: www.realfoodchallenge.org/foodday2013
Thursday, December 26, 2013
Winter Break
Day Event
Friday, December 27, 2013
Winter Break
Day Event
Monday, December 30, 2013
Winter Break
Day Event