Kelsie joined the Center for Sustainable Agriculture team as part of the Dairy Business Innovation Center project.  She holds a BA in Biology from Williams College and has years of experience working with small-scale, grass-based dairies and farmstead creameries. Her experience includes working on and managing farms in the Adirondacks, New Zealand, and Vermont, and owning a cultured butter business. She is excited to work with the small-scale cow, goat, and sheep dairies of Vermont.