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Eating What We Grow:
Choosing and preparing Vermont-grown fruits and vegetables

(PDF files require "Adobe Reader" software)


Introduction (PDF)

About the recipes and the Nutrition Facts label (PDF)

Fruits and vegetables from A to Z

References (PDF)

Acknowledgements (PDF)

Index to recipes

photo of chopping vegetables

 

 


Equal Opportunity Statement
University of Vermont Extension and U.S. Department of Agriculture, cooperating, offer
education and employment to everyone without regard to race, color, national origin, gender,
religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

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