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Welcome to the NECAFS Clearinghouse!
The Northeast Center to Advance Food Safety (NECAFS) clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email necafs@uvm.edu or review our instructional videos about creating a new account or posting resources.
There are currently 282 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed. We do have plans to incorporate peer review in the future.
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Most Recent
FAT TOM Poster
Added by Chris Callahan • Last updated February 13, 2019
A poster summarizing the conditions that support the growth of microbial pathogens: food, acidity, time, temperature, oxygen, and moisture.
Fresh Produce Production Food Safety Plan Logs and Worksheets
Added by Justin McConaghy • Last updated February 12, 2019
The following worksheets are intended to serve as templates to cover most of the documentation and record keeping that will occur as part of a typical fresh produce food safety program.
Developing a Food Safety Plan for your Fresh Produce Operation
Added by Justin McConaghy • Last updated February 12, 2019
Five Step Plan to Developing a Farm Food Safety Plan.
Most Popular
FSPCA Food Safety Plan Template
Added by Virginia Jaquish • Last updated February 23, 2018
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
Ag Water Tools and Calculators
Added by Chris Callahan • Last updated August 31, 2018
The Produce Safety Rule (PSR) requires growers to initially establish a Microbial Water Quality Profile (MWQP) for each untreated agricultural water source used during growing activities of covered produce (other than sprouts) using a direct water application method and conduct annual surveys for that water source in subsequent years. Listed here are several tools that were developed to make it...
Farm Stand and U-Pick Produce Operations Safety Best Practices
Added by NCR FSMA • Last updated December 19, 2018
Guidance document to assist those who run Farm Stands and U Pick sites. The topics covered include signage; bathrooms; parking; money; samples; and more.