Welcome to the NECAFS Clearinghouse!
The Northeast Center to Advance Food Safety (NECAFS) clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
There are currently 271 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed. We do have plans to incorporate peer review in the future.
This Checklist can provide documentation to the buyer that GAPs were followed on the farm, and that the buyer took reasonable care when purchasing fruits and vegetables directly from a grower.
State by state regulations for the processing and selling of pickled vegetables. Includes definitions and tested recipes.
The Produce Grower Information Binder is a quick reference guide that contains key information sheets and recordkeeping templates.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
Guidance document to assist those who run Farm Stands and U Pick sites. The topics covered include signage; bathrooms; parking; money; samples; and more.
FSMA Compliant On-Farm Thermophilic Composting: A Safe Way to Enrich the Soil