Welcome to the NECAFS Clearinghouse!
The Northeast Center to Advance Food Safety (NECAFS) clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email email@example.com
This FDA Factsheet explains the "rarely consumed raw" list under the Produce Safety Rule.
Maintaining a concentration of chlorine bleach in your sanitizing solution can be challenging. This video will teach you how to calculate the amount of chlorine bleach to add to a volume of water to effectively sanitize tools and containers.
The FSMA Produce Safety Rule (PSR) requires a few specific records. This publication summarizes the provisions requiring records and includes template records to help establish records to meet FSMA PSR requirements.
Managing post-harvest water is an essential part of reducing farm food safety risks and ensuring quality produce. This video describes an SOP for triple-rinsing about 100 lbs of salad greens, with use of a sanitizer to reduce cross-contamination.
The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule.
Locate a trainer in your region. This is a complete list of Produce Safety Alliance trainer from across the county and international.