Welcome to the NECAFS Clearinghouse!
The Northeast Center to Advance Food Safety (NECAFS) clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email firstname.lastname@example.org
There are currently 65 resources published in the clearinghouse.
If you have read the GAP manual, you are aware of the importance of writing a mission statement. This resource provides a sample mission statement, along with pointers for writing your own.
This fact sheet walks you through the safe and effective use of chlorine as a disinfectant.
This fact sheet walks you through the recommended steps for effective compost use while ensuring GAP and FSMA compliance.
Elizabeth Newbold is the Center Administrator for the Northeast Center to Advance Food Safety (NECAFS), one of four FDA/USDA funded regional centers tasked with coordinating training, education and outreach related to the FSMA Produce Safety Rule and the FSMA Preventive Controls for Human Foods Rule. Her work focuses on coordination and facilitation of the Northeast regional network to support a...
This fact sheet addresses relative risks associated with irrigation water sources and delivery methods. It will also discuss the frequency of testing each source.
This article is meant to be an introduction to some of the main parts of the water requirements.