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Extension Programs



December '13


Sun Mon Tue Wed Thu Fri Sat

1

2

11:15 a.m. to 12:00 p.m.:
Book In Bag

12:30 p.m. to 1:00 p.m.:
Survey Basics for Customer Feedback

4:00 p.m. to 5:00 p.m.:
Food for Thought

3

11:15 a.m. to 12:00 p.m.:
Book-in-Bag

3:00 p.m. to 4:00 p.m.:
After-School Program

4:00 p.m. to 5:00 p.m.:
Food for Thought

4

12:00 p.m. to 2:00 p.m.:
Around the Table With EFNEP

1:00 p.m. to 4:00 p.m.:
Building a Sustainable Business

4:00 p.m. to 5:00 p.m.:
EFNEP After-School Program

5

1:45 p.m. to 2:45 p.m.:
Book-in-Bag

6

12:00 p.m. to 4:00 p.m.:
COPE Seminar-Barre

7

8

9

8:30 a.m. to 12:30 p.m.:
Cope Seminar Hyde Park

9:00 a.m. to 1:00 p.m.:
COPE Seminar-Middlebury

4:00 p.m. to 5:00 p.m.:
Food for Thought

10

12:30 p.m. to 4:30 p.m.:
COPE Seminar-Newport

3:00 p.m. to 4:00 p.m.:
After-School Program

4:00 p.m. to 5:00 p.m.:
Food for Thought

11

9:00 a.m. to 1:00 p.m.:
COPE Seminar-Burlington

12:00 p.m. to 2:00 p.m.:
Around the Table With EFNEP

12:00 p.m. to 4:00 p.m.:
COPE Seminar-St. Johnsbury

1:00 p.m. to 4:00 p.m.:
Building a Sustainable Business

12

1:45 p.m. to 2:45 p.m.:
Book-in-Bag

13

12:00 p.m. to 4:00 p.m.:
COPE Seminar-Bennington

12:15 p.m. to 4:15 p.m.:
COPE Seminar-Chelsea

12:15 p.m. to 2:45 p.m.:
Lunch and Learn 4-H Volunteer Webinar

12:30 p.m. to 4:30 p.m.:
COPE Seminar-St. Albans

14

15

16

9:00 a.m. to 10:00 a.m.:
TRY for the Environment Application Deadline

12:30 p.m. to 1:00 p.m.:
Introduction to Enterprise Analysis

1:30 p.m. to 2:00 p.m.:
Farm Rental Rates: Setting Them and Paying Them

4:00 p.m. to 5:00 p.m.:
Food for Thought

17

4:00 p.m. to 5:00 p.m.:
Food for Thought

18

1:00 p.m. to 4:00 p.m.:
Building a Sustainable Business

19

12:00 p.m. to 1:00 p.m.:
What are Lenders Looking For?

1:45 p.m. to 2:45 p.m.:
Book-in-Bag

20

8:30 a.m. to 12:30 p.m.:
COPE Seminar-White River Jct

21

22

23

24

25

26

27

28

29

30

31


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