University of Vermont

Cultivating Healthy Communities
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Across the Fence Episodes



Monday, November 4, 2013

The Food Safety Modernization Act

Time: 12:10 p.m. to 12:30 p.m.
Description: The Food Safety Modernization Act
–Ginger Nickerson, UVM Extension Center for Sustainable Agriculture, and Abbey Willard, Vermont Agency of Agriculture, Food and Markets

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Tuesday, November 5, 2013

Full Circle Festival: Celebrating Aging with Art and Heart

Time: 12:10 p.m. to 12:30 p.m.
Description: Full Circle Festival: Celebrating Aging with Art and Heart
–Camilla Rockwell, Festival Founder, Theodore Herstand, Playwright, and Lida Winfield, Performing Artist

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Wednesday, November 6, 2013

Supporting Vermont’s Equine Industry Through Education & Events

Time: 12:10 p.m. to 12:30 p.m.
Description: Supporting Vermont’s Equine Industry Through Education and Special Events
–Betsy Greene, UVM Extension Equine Specialist, and Phil Pearo of Log Cabin Stables in Alburgh Vermont

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Thursday, November 7, 2013

‘In the Kitchen’ with Across the Fence: Comfort Food

Time: 12:10 p.m. to 12:30 p.m.
Description: ‘In the Kitchen’ with Across the Fence: Comfort Food

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Friday, November 8, 2013

Growing Rice in Vermont: New Farms for New Americans Program

Time: 12:10 p.m. to 12:30 p.m.
Description: Growing Rice in Vermont: New Farms for New Americans Program
–Ben Waterman, UVM Extension Center for Sustainable Agriculture, and Alisha Laramee, New Farms for New Americans Program

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