University of Vermont



9/11/14 The Lake Champlain Committee’s Blue-Green Algae Volunteer Monitoring Project

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/18/14 The 17th Annual Vermont Breast Cancer Conference

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/17/14 The Champlain Valley Transportation Museum

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/16/14 The Science of Horse Supplements

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/15/14 ‘The Man from Vermont: Charles Ross Taggart, the Old Country Fiddler’ A Discussion with Author Adam Boyce of West Windsor, Vermont

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/12/14 A Cultural Leadership Exchange for Youth: UVM Extension 4-H and PH International

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/10/14 A Preview of the St. Albans Raid Sesquicentennial Celebration, and, a segment on the Zack Woods Herb Farm

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/09/14 UVM Extension’s Master Gardener and Master Composter Programs

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/08/14 Vermont Author and Gardener Ron Krupp discusses his book: ‘The Woodchuck Returns to Gardening’

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/04/14 ‘In the Kitchen’ with Across the Fence: Apple Recipes

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 

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