University of Vermont



4/24/15 UVM Research: Supporting Vermont Apple Growers and Cider Producers

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/23/15 Current Exhibitions at the University of Vermont’s Fleming Museum

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/22/15 ‘Bird Notes’ with Mark LaBarr, Conservation Biologist with Audubon Vermont

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/21/15 Careers in Caregiving

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/20/15 A Preview of the 12th Annual ‘Everything Equine and Canine’ Event

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/17/15 Upcoming Equine Events: Horsin’ Around and Extreme Trail Competition

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/16/15 Men’s Health and Cancer: Testicular Cancer Awareness

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/15/15 The 50th Anniversary of the Northeast Fiddlers Association

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/14/15 Vermont’s Sheep Shearing Schools

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/13/15 Got Books? A Salute to National Library Week


Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 

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