University of Vermont



9/30/14 UVM Extension & UVM Undergraduate Research: A Partnership in Education

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/29/14 UVM Extension Associate Professor Dennis Kauppila’s Sabbatical in Ireland

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/26/14 Graduates of the Inaugural Youth Agriculture Individual Development Account (YAIDA) Program

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/25/14 How to Incorporate More Plant-based Foods in our Meals with Curtiss Hemm

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/24/14 Bird Notes with Mark LaBarr

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/22/14 Resurrecting Vail: A New Exhibit at the Vail Museum at Lyndon State College

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

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9/19/14 Vermont’s Elusive Architect: George H. Guernsey

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/18/14 The 17th Annual Vermont Breast Cancer Conference

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/17/14 The Champlain Valley Transportation Museum

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/16/14 The Science of Horse Supplements

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 

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