University of Vermont



4/30/14 Arbor Day Preview: Ash Tree Awareness

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.


4/29/14 Vermont’s Elusive Architect: George H. Guernsey

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/28/14 A Preview of Green Up Day 2014, Sugaring w/ Saplings and a Sand Mandala at UVM

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/25/14 Home Hops Growing

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/24/14 Wildlife Tracking in Belize: A UVM Continuing & Distance Education (CDE) Program

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/23/14 Bird Notes with Mark LaBarr, Conservation Biologist with Audubon Vermont

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/22/14 Ash Trees: the Benefits They Provide and the Threats They Face

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/21/14 Looking Ahead to 2014 Everything Equine and Canine

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/18/14 The 2014 “Horsin’ Around” Event and Extreme Trail Competition

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


4/17/14 Grower’s Guide to Shiitake Mushroom Production in the Northeast

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 

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