University of Vermont



1/31/14 A Proactive Approach to Addressing Phosphorus Pollution in Lake Champlain

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/30/14 Men’s Cancer Awareness

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/29/14 Exhibitions at the University of Vermont’s Robert Hull Fleming Museum of Art

 

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.


1/28/14 A Live Telecast from the 2014 Vermont Farm Show in Essex Junction

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.


1/27/14 A Grower’s Guide for Shiitake Mushroom Production in the Northeast

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/24/14 Private Care and Adult Day Programs at the Visiting Nurse Association

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/23/14 Maintaining Your Healthy Eating and Weight Loss Resolutions

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/22/14 Bird Notes with Mark LaBarr, Conservation Biologist with Audubon Vermont

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/21/14 A Preview of the 2014 Vermont Farm Show

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/20/14 A New Look for ‘Across the Fence’

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 

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