University of Vermont



1/31/13 — Protecting Yourself from Medicare Fraud and Other Scams

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/30/13 — UVM Continuing Education: Wildlife Tracking 101

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/29/13 — Research, Education and Public Access at the UVM Greenhouse

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/28/13 — Successful Family Farm Succession: Preparing for the Unexpected

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/25/13 — A Preview of the 2013 Vermont Farm Show

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/24/13 — Sugarhouse, Garage and Storage Shed Fire Safety

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/23/13 — Bird Notes with Mark LaBarr, Conservation Biologist with Audubon Vermont

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/22/13 — The Unbound Grace Program in Starksboro, Vermont

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/18/13 — 4-H Friday: Raise Your Voice at the Statehouse Program

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


1/17/13 — Successful Family Farm Succession: Lease-to-Own Options

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Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 

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