About Vermont AgrAbility
The Vermont AgrAbility Project helps farmers, veterans, and other agricultural workers with chronic health conditions gain more control over their lives, continue to farm successfully, and live independently. We offer education, assistance, referrals for financial assistance, and facilitate farm modifications to accommodate your unique abilities.
Vermont AgrAbility is a free service provided by University of Vermont Extension, in collaboration with the Vermont Center for Independent Living, promoting success in Vermont agriculture for people with health conditions and their families. The Vermont AgrAbility Project operates under a grant from USDA National Institute of Food and Agriculture (NIFA) in Washington, D.C.
Agriculture consistently ranks as one of the nation's most dangerous occupations. Each year agricultural workers in Vermont sustain disabling injuries in work related accidents, non-farm injuries, illness and other chronic health conditions.
Farmers, veterans, and other agricultural workers eligible for Vermont AgrAbility services may have any type of acquired or traumatic disability - physical, cognitive or sensory.
AgrAbility addresses many conditions, including, but not limited to:
- Spinal cord injury / paralysis
- Back impairment
- Brain injury
- Visual / hearing impairment
- Respiratory impairment
- Disabling disease
- Cerebral palsy
- Head injury
Information and Referral
Vermont AgrAbility provides information about farming with a disability and referrals for financial assistance.
On-Site and Technical Assistance
- Restructure work tasks / operations
- Modify farm equipment and tools
- Acquire assistive technologies
- Explore alternative agriculture enterprises
Secondary Injury Prevention
Vermont AgrAbility creates awareness and provides information on preventing further injuries or disabling conditions.
Vermont AgrAbility connects farmers with disabilities with others who have successfully accommodated their disability.
Training and Education
Vermont AgrAbility provides training and education about farming with a disability to rehabilitation and health care practitioners, agricultural professionals, and emergency response organizations.
Vermont AgrAbility Resources:
- Contact a Vermont AgrAbility representative at firstname.lastname@example.org
- National AgrAbility website
- Search the AgrAbility Assistive Technologies database to find solutions for your disability
Structure of AgrAbility
AgrAbility consists of the National AgrAbility Project (NAP) and State/Regional AgrAbility Projects (SRAPs). Both the NAP and all the SRAPs must be partnerships between a land grant university and at least one nonprofit disability organization. All AgrAbility Projects report to the USDA National Institute of Food and Agriculture (NIFA) in Washington, D.C.
History of AgrAbility
AgrAbility came into existence through the 1990 Farm Bill, and the first eight SRAPs were funded in 1991. At that time, the NAP was led by Purdue University's Breaking New Ground Resource Center in partnership with Easter Seals (national office). Funding continued to grow, and by 2000, 18 SRAPs were funded. At that time, leadership for the NAP moved to the University of Wisconsin-Madison in continued partnership with Easter Seals. Currently, there are 21 USDA-funded SRAPs providing services in 22 states, plus several unfunded affiliates serving other states via other funding sources. The NAP moved back to Purdue University in 2008, with partnering organizations being Goodwill of the Finger Lakes, the Arthritis Foundation, University of Illinois Urbana Champaign, Colorado State University, Purdue University and Breaking New Ground.
Prior to AgrAbility, several states had programs that assisted agricultural workers with disabilities, including Indiana (Breaking New Ground), Vermont, and Iowa.
Review the summary, prepared by Breaking New Ground, of the first 20 years of AgrAbility (PDF).
Phone: 866-260-5603 or 802-888-4972
29 Sunset Drive
Morrisville, VT 05661-8313
George Cook, Project Director
Or contact a Vermont AgrAbility area specialist:
Gail Lapierre, 1-800-571-0668 or 802-656-5420, email@example.com
Last modified August 20 2015 12:13 PM