University of Vermont

Cultivating Healthy Communities


Crops, Soil and Pasture

Ensuring a high quality and healthy harvest requires education and planning. UVM Extension supports farmers through research, workshops and in-person assistance in the areas of forage, pasture and grazing, hay and haylage, corn silage and grain, hops, soil and nutrient management and more.

Agronomy Programs

Are you a home gardener?

Find vegetable, fruit and berry growing information for home gardeners in the Yard and Garden section and Master Gardener website.

Related Programs
  • Agronomy & Conservation Assistance Program (ACAP)

    Providing technical assistance to animal agriculture operations in three distinct regions of the Lake Champlain watershed.

  • Center for Sustainable Agriculture - Pasture Program

    Offers practical guidance, various forms of technical assistance, education, and outreach to farmers. Provides downloadable factsheets on grazing, watering systems, pasture improvement tools etc.

  • Vermont Pasture Network

    Works cooperatively with farmers, other state and regional organizations, and agency personnel to promote and enhance successful grass-based livestock production throughout Vermont.

Last modified March 03 2015 10:06 AM