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Food Storage Workshop

Time: 8:30 a.m. to 4:00 p.m.
Description: For fruit and vegetable growers, aggregators, processors and distributors. Yankee Farm Credit, 52 Farmvu Drive, White River Jct., VT 05001. $20 by October 7, 2013. Information: Pam Lowell, Howe Center Business Park, 1 Scale Avenue, Suite 55, Rutland, VT 05701; 802-773-3349 or 1-800-281-6977; pamela.lowell@uvm.edu. Event information (go.uvm.edu/g40hn) and registration (www.eventbrite.com/event/7979513941) available online. If you require a disability-related accommodation to participate in this program please contact Pamela Lowell at 802-773-3349 or 1-800-281-6977 by September 10, 2013.

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