Food Storage Workshop
Time: 8:30 a.m. to 4:00 p.m.
Description: For fruit and vegetable growers, aggregators, processors and distributors. UVM Extension Office, 374 Emerson Falls Road, Suite 1, St. Johnsbury, VT 05819-1740. $20 by October 7, 2013. Information: Pam Lowell, Howe Center Business Park, 1 Scale Avenue, Suite 55, Rutland, VT 05701; 802-773-3349 or 1-800-281-6977; email@example.com. Event information (go.uvm.edu/g40hn) and registration (www.eventbrite.com/event/7979513941) available online. If you require a disability-related accommodation to participate in this program please contact Pamela Lowell at 802-773-3349 or 1-800-281-6977 by September 10, 2013.