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Across the Fence Episodes



Tuesday, March 3, 2015

4-H Embryology Program and a segment on Municipal Government

Time: 12:10 p.m. to 12:30 p.m.
Description: Hands-On Science: The UVM Extension 4-H Embryology Program with Martha Manning, UVM Extension 4-H Educator -and- A Segment from our 60th Anniversary Archive: Municipal Government

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Wednesday, March 4, 2015

The Real Food Challenge at the University of Vermont

Time: 12:10 p.m. to 12:30 p.m.
Description: The Real Food Challenge at the University of Vermont
–Jane Kolodinsky, UVM Real Food Working Group

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Thursday, March 5, 2015

‘In the Kitchen’ with Across the Fence: Slow Cooker Recipes

Time: 12:10 p.m. to 12:30 p.m.
Description: ‘In the Kitchen’ with Across the Fence: Slow Cooker and Crock Pot Recipes

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Friday, March 6, 2015

UVM Extension’s Food Systems Internship Program

Time: 12:10 p.m. to 12:30 p.m.
Description: UVM Extension’s Food Systems Internship Program
–Matt Myers of UVM Extension, Allison Carrier, Student Intern, and Abbey Willard of the Vermont Agency of Agriculture, Food and Markets

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