| 
CRS: resources and expertise to support people and communities
Vermont Mini-Grant Program for Community-Campus Partnerships Working on Research, Implementation, and Outreach in Food Systems
The University of Vermont Center for Rural Studies (CRS) places a priority on collaboration and knowledge-sharing among the actors in Vermont's food system. The goal of this program is to support partnerships and learning between the University of Vermont academic community and communities of practice in Vermont's food system.
This goal will be accomplished by supporting projects that have implications on our understanding of Vermont's food system and that involve a combination of implementation of food system practices, research and evaluation of results and learning, and outreach and communication of new knowledge and expertise to both the academic and practical communities.
Email: wsawyer@uvm.edu
Phone: 802-656-0892
Address:
206 Morrill Hall
146 University Place
Center for Rural Studies
University of Vermont
Burlington, VT 05405
Awarded Projects
Please read the Release on awarded food system minigrants to learn more about the projects that have been awarded.Program Contact
Will SawyerEmail: wsawyer@uvm.edu
Phone: 802-656-0892
Address:
206 Morrill Hall
146 University Place
Center for Rural Studies
University of Vermont
Burlington, VT 05405
Last modified March 03 2011 03:38 PM