University of Vermont

Resources and Expertise to Support People and Communities

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Vermont Mini-Grant Program for Community-Campus Partnerships Working on Research, Implementation, and Outreach in Food Systems

The University of Vermont Center for Rural Studies (CRS) places a priority on collaboration and knowledge-sharing among the actors in Vermont's food system. The goal of this program is to support partnerships and learning between the University of Vermont academic community and communities of practice in Vermont's food system.

This goal will be accomplished by supporting projects that have implications on our understanding of Vermont's food system and that involve a combination of implementation of food system practices, research and evaluation of results and learning, and outreach and communication of new knowledge and expertise to both the academic and practical communities.

Awarded Projects

Please read the Release on awarded food system minigrants to learn more about the projects that have been awarded.

Last modified July 16 2013 01:07 PM

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