Resources and Expertise to Support People and Communities
Vermont Mini-Grant Program for Community-Campus Partnerships Working on Research, Implementation, and Outreach in Food Systems
The University of Vermont Center for Rural Studies (CRS) places a priority on collaboration and knowledge-sharing among the actors in Vermont's food system. The goal of this program is to support partnerships and learning between the University of Vermont academic community and communities of practice in Vermont's food system.
Awarded ProjectsPlease read the Release on awarded food system minigrants to learn more about the projects that have been awarded.
Last modified July 16 2013 01:07 PM