This course examines how the cultivation, preparation, and consumption of food are rich symbolic processes through which humans interact with our natural and social environments. Prerequisite: ANTH 021. Cross-listed with: NFS 185.

Subject

ANTH

Course Number

185

Credits

3.00

Course Sections

Course Section Title Instructor Term CRN (Reg #)
ANTH 185 A D2:Food and Culture Teresa Mares Fall 2015 94029
ANTH 185 A D2:Food and Culture Teresa Mares Fall 2014 93864
ANTH 185 A Food and Culture Teresa Mares Fall 2013 94694
ANTH 185 A Urban Anthropology Sarah Mahler Fall 1996 90226