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School Food and Nutrition ProjectIn a low income country like Honduras funding for educational programs is often unmet. |
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Community and International Development students with backgrounds in art, ecology, nutrition, and agriculture have worked with elementary schools to introduce unique curriculum that integrates art, ecology, and nutrition. This program is always popular and often times students that have free time from other projects will assist with the school projects for the rewarding experience of working with young children. | ||
| Above: Students Erin Croom and Lindsay Kirtin with class. | |||
Above: Students Brooke Ray and Caitlin Krol with local students. |
Above: Erin Croom working with young students. |
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The Department of Community Development and Applied Economics, 205 Morrill Hall, University of Vermont, 05405
Phone: 802.656.1013 Fax: 802.656.1423 Email: cdae@uvm.edu.
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