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Outside Magazine Reports on UVM Gund Fellow’s Culinary Crusade

Outside magazine chronicles the battle being waged by Bun Lai, a prominent sushi chef, and Joe Roman, fellow at the Gund Institute for Ecological Economics. The duo have teamed up to ignite the “invasavore” movement, a culinary response to the prevalence of invasive species and the destruction they cause to native species and environments. Roman’s philosophy? “Eat the Invaders.” Read the story…