Biochemistry is at the crossroads of several scientific disciplines, and students learn from faculty in three departments in three colleges: biochemistry (College of Medicine), chemistry (College of Arts and Sciences) and microbiology and Molecular Genetics (College of Agriculture and Life Sciences).
Students assist faculty in original research designed to understand the basic workings of proteins and enzymes. Significant research is under way at the university mapping the biological roles of various gene products, understanding the biology of cancer and studying all aspects of blood coagulation, to name a few. The curriculum is challenging. For students with strong academic abilities in science who are up to the task, this program is a great opportunity to explore current topics in modern biochemistry. It is designed to meet the needs of students who want to compete in the job market at the bachelor of science level as well as those planning to continue on to Ph.D. or M.D. degrees.
Phone: (802) 656-2594
E-mail: christopher.landry@uvm.edu
Department Websites:
List of courses in biochemistry
Careers: Certified by the American Chemical Society, the B.S. major offers students great opportunities for practical experience. Graduates will find work in laboratories and other areas in the fields of genetic engineering, biotechnology, synthetic chemistry and pharmaceuticals.
Advanced study: Most graduates plan to attend graduate or professional schools in chemistry, biochemistry, medicine, pharmacology or microbiology.
Last modified February 20 2008 09:55 AM
