University of Vermont

UVM Course Directory

GRAD 902 – Nutri & Food Science

Credits: 5.00 to 8.00

Course Description:

CRN: 96171

Section: TU1

Enrolled/Seats: 0/10

Days Time Location

Instructor(s): Andrea J Etter

Meeting Dates: 26 Aug 2019 - 06 Dec 2019