University of Vermont

UVM Course Directory

GRAD 901 – Nutri & Food Science

Credits: 0.25 to 4.00

Course Description:

CRN: 96170

Section: TU

Enrolled/Seats: 1/10

Days Time Location

Instructor(s): Sean P. Milnamow, Andrea J Etter

Meeting Dates: 26 Aug 2019 - 06 Dec 2019