University of Vermont

UVM Course Directory

GRAD 901 – Nutri & Food Science

Credits: 0.25 to 4.00

Course Description:

CRN: 92189

Section: TL

Enrolled/Seats: 1/20

Days Time Location

Instructor(s): Catherine Wright Donnelly, Sean P. Milnamow

Meeting Dates: 26 Aug 2019 - 06 Dec 2019