University of Vermont

UVM Course Directory

NFS 073 – D2:SU:Farm to Table: Food Sys

Credits: 3.00

Course Description: This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.

CRN: 95090

Section: A

Enrolled/Seats: 64/65

Days Time Location
MW 15:30 - 16:45 DEWEY HALL 314

Instructor(s): Karen L Nordstrom

Meeting Dates: 28 Aug 2017 - 08 Dec 2017