University of Vermont

UVM Course Directory

NFS 253 – Food Regulation

Credits: 3.00

Course Description: Comprehensive examination of U.S. food laws and regulations and their relationships to the safety of the U.S. food supply. Focus on how food-related laws and regulations are enacted and enforced, through detailed examination of selected food regulation topics. Prerequisite: Instructor permission.

CRN: 94856

Section: A

Enrolled/Seats: 25/25

Days Time Location

Instructor(s): Stephen J. Pintauro

Meeting Dates: 28 Aug 2017 - 08 Dec 2017