University of Vermont

UVM Course Directory

NFS 050 – D2:Cheese and Culture

Credits: 3.00

Course Description: The history of cheesemaking is used as a lens through which to view current conflicts in European and American attitudes towards foods.

CRN: 94826

Section: A

Enrolled/Seats: 43/47

Days Time Location
MWF 12:00 - 12:50 JAMES M JEFFORDS HALL 127

Instructor(s): Paul Stephen Kindstedt

Meeting Dates: 28 Aug 2017 - 08 Dec 2017