University of Vermont

UVM Course Directory

NFS 295 – Food Composition and Analysis

Credits: 2.00

Course Description: Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of twelve hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.

CRN: 94735

Section: D

Enrolled/Seats: 8/15

Days Time Location
TR 14:50 - 15:40 MARSH LIFE SCI 357

Instructor(s): Ming Ruo Guo

Meeting Dates: 28 Aug 2017 - 08 Dec 2017