University of Vermont

UVM Course Directory

NFS 360 – Rsch Meth Nutr & Food Sciences

Credits: 3.00

Course Description: Advanced research methods, including grant preparation, IRB requirements, data analysis and presentation, and selected topics in advanced nutritional and food sciences. Pre/Co-requisite: Instructor permission.

CRN: 94726

Section: A

Enrolled/Seats: 9/12

Days Time Location
M 12:00 - 15:00 ON CAMPUS SEE NOTES

Instructor(s): Stephen J. Pintauro

Meeting Dates: 28 Aug 2017 - 08 Dec 2017