University of Vermont

UVM Course Directory

NFS 350 – Nutrition&Food Science Seminar

Credits: 1.00

Course Description:

CRN: 94725

Section: A

Enrolled/Seats: 1/20

Days Time Location
W 12:00 - 12:50 HILLS AGRI SCI 228

Instructor(s): Stephen J. Pintauro

Meeting Dates: 28 Aug 2017 - 08 Dec 2017