Course Description: Lectures, laboratories, readings, or projects relating to contemporary areas of study. Credits negotiable. Enrollment may be more than once, maximum of twelve hours in NFS 195 and NFS 295 combined. Prerequisite: Department permission.
Section Description: Transitioning from college to the next step in a nutrition career is very exciting, but can also be confusing and stressful. This course is designed to help you through the process of identifying what you’d like to do with your dietetics degree after graduating from UVM and completing the required materials for that opportunity. The course will involve self-reflection, goal setting, applied writing, interview simulation, and mentorship from myself as well as UVM MSD students and previous graduates. At the end of the course you should be prepared to apply for a job, dietetic internship, or graduate school. The course will also touch on stress-management techniques that can be used throughout your career and life.
|W||14:20 - 15:10||LAFAYETTE HALL L403|
Instructor(s): Elizabeth Fayen Pope
Meeting Dates: 28 Aug 2017 - 08 Dec 2017