University of Vermont

UVM Course Directory

NFS 310 – MSD Journal Club

Credits: 1.00

Course Description: Critical review of current scientific, peer-reviewed literature, student-led facilitated discussions, abstract writing on topics related to nutrition, sustainable food systems, hunger and food insecurity, health promotion, chronic disease prevention and management. Prerequisite: Master of Science in Dietetics students only.

CRN: 94104

Section: A

Enrolled/Seats: 6/10

Days Time Location
W 10:50 - 11:40 MARSH LIFE SCI 357

Instructor(s): Amy Nickerson

Meeting Dates: 28 Aug 2017 - 08 Dec 2017