Course Description: Critical review of current scientific, peer-reviewed literature, student-led facilitated discussions, abstract writing on topics related to nutrition, sustainable food systems, hunger and food insecurity, health promotion, chronic disease prevention and management. Prerequisite: Master of Science in Dietetics students only.
|W||10:50 - 11:40||MARSH LIFE SCI 357|
Instructor(s): Amy Nickerson
Meeting Dates: 28 Aug 2017 - 08 Dec 2017