Course Description: Introduces microbiological techniques such as Gram Stain, Streak for Isolation, dilutions, aseptic technique as well as means of identifying the microbial content of food products. Prerequisites: NFS 153, NFS 154, or Instructor permission. Co-requisite: NFS 203.
|MWF||12:00 - 12:50||MARSH LIFE SCI 257|
Instructor(s): Todd Jay Pritchard
Meeting Dates: 28 Aug 2017 - 08 Dec 2017