Course Description: Examines the constituents that make food products functional and provides laboratory techniques needed to create a functional food. Pre/co-requisites: NFS 153, NFS 154, or Instructor permission.
|TR||13:15 - 14:30||ROWELL N/A HLTH 102|
Instructor(s): Ming Ruo Guo
Meeting Dates: 28 Aug 2017 - 08 Dec 2017