University of Vermont

UVM Course Directory

NFS 033 – What's Brewing in Food Science

Credits: 3.00

Course Description: This course will explore food science via the production of beer and other fermented beverages. Students will also identify mechanisms to modify their drinking habits.

CRN: 90913

Section: A

Enrolled/Seats: 95/187

Days Time Location
TR 10:05 - 11:20 ROWELL N/A HLTH 103

Instructor(s): Todd Jay Pritchard

Meeting Dates: 28 Aug 2017 - 08 Dec 2017